Low Carbon Cooking competition

師生低碳煮食比賽為一推動環保的綠色活動，旨在於校園裏推廣低碳煮食，讓老師和同學一起創作低碳菜餚，反思如何透過飲食，愛護環境。

Low Carbon Cooking competition aims at promoting low carbon diet.  It provides an opportunity for teachers and students to design recipes featuring low-carbon ingredients. Let’s not just eat well but also eat healthier! Choose ingredients for your diet with low carbon footprint.